Chef de partie level 3 apprenticeship
Umbrella Training & Employment
For industry-experienced chefs, this is a great way to attain recognisable accolades for future leadership within professional kitchens or businesses, working and living the career you have always dreamed of.
Is this the right programme?
A chef de partie apprenticeship is ideal for those team members looking to progress their responsibilities in the kitchen. Running a specific section of the kitchen and usually managing a small team of commis. They will keep organised making sure that dishes go out on time, are at a high standard and the work areas remains clean and orderly.
This is a level 3, 12-month programme plus a gateway (EPA) of two months.
All our culinary apprentices are mentored by one of our top chefs to make sure they are fully prepared for their end-point assessment (EPA).
How it works:
- Apprentices receive theory and practical training from an industry expert chef trainer
- Spend one day a month in our Umbrella training culinary school in London where they will experience expert-led masterclasses in everything from butchery to pasta making
- Embed what they have learnt back into your workplace by experiencing the different sections and collating evidence of their work
- Their demonstration and evidence collecting of their work should take place as part of off-the-job hours
Umbrella Training & Employment
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